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Alcohol consumption and mortality from all causes, coronary heart disease, and stroke: results from a prospective cohort study of scottish men with 21 years of follow up.  
 
Intake of beer, wine, and spirits and risk of stroke : the copenhagen city heart study.  
 
Light-to-moderate alcohol consumption and mortality in the Physicians’ Health Study enrollment cohort.  
 
Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells.  
 
Alcohol intake, beverage preference, and risk of hip fracture in men and women. Copenhagen Centre for Prospective Population Studies.  
 
Resveratrol-induced activation of the mitogen-activated protein kinases, ERK1 and ERK2, in human neuroblastoma SH-SY5Y cells.  
 
Heavy drinking, but not moderate or intermediate drinking, increases the risk of intracerebral hemorrhage.  
 
Type of alcohol and mortality from cardiovascular disease.  
 
Chemoprevention of cancer and cardiovascular disease by resveratrol.  
 
Effects of red wine, tannic acid, or ethanol on glucose tolerance in non-insulin-dependent diabetic patients and on starch digestibility in vitro.  
 
Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation.  
 
Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors.  
 
A prospective cohort study on consumption of alcoholic beverages in relation to prostate cancer incidence (The Netherlands).  
 
Type of alcoholic drink and risk of major coronary heart disease events and all-cause mortality.  
 
Resveratrol induces Fas signalling-independent apoptosis in THP-1 human monocytic leukaemia cells.  
 
Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations.  
 
Resveratrol, a natural stilbene in grapes and wine, enhances intraphagocytosis in human promonocytes: a co-factor in antiinflammatory and anticancer chemopreventive activity.  
 
Smoking, type of alcoholic beverage and squamous-cell oesophageal cancer in northern Italy.  
 
Type of alcohol and drinking pattern in 56, 970 Danish men and women.  
 
Effect of alcohol intake on bone mineral density in elderly women: The EPIDOS Study. Epidemiologie de l’Osteoporose.  
 

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