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La Journée Vinicole - journal quotidien depuis 1927
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Red wine intake prevents nuclear factor-kappaB activation in peripheral blood mononuclear cells of healthy volunteers during postprandial lipemia.  
 
Intake of flavonoids and risk of dementia.  
 
Anti-proliferative effect of resveratrol, a natural component of grapes and wine, on human colonic cancer cells.  
 
Potent inhibitory action of red wine polyphenols on human breast cancer cells.  
 
Inhibitory effect of resveratrol on the proliferation of human and rat hepatic derived cell lines.  
 
Anti-tumor effect of methanol extracts from red and white wines.  
 
Beverage-specific alcohol consumption and cirrhosis mortality in a group of English-speaking beer-drinking countries.  
 
Smoking and alcohol intake as risk factors for bleeding and perforated peptic ulcers: a population-based cohort study.  
 
Chemopreventive properties of trans-resveratrol are associated with inhibition of activation of the IkappaB kinase.  
 
Effect of alcohol intake on bone mineral density in elderly women : The EPIDOS Study.Epidemiologie de l’Osteoporose.  
 
Smoking and alcohol intake as risk factors for bleeding and perforated peptic ulcers: a population-based cohort study.  
 
Beverage-specific alcohol consumption and cirrhosis mortality in a group of English-speaking beer-drinking countries.  
 
Alcohol intake and the risk of lung cancer: influence of type of alcoholic beverage.  
 
Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells.  
 
Chemoprevention of cancer and cardiovascular disease by resveratrol.  
 
A prospective cohort study on consumption of alcoholic beverages in relation to prostate cancer incidence (The Netherlands).  
 
Smoking, type of alcoholic beverage and squamous-cell oesophageal cancer in northern Italy.  
 
Resveratrol induces Fas signalling-independent apoptosis in THP-1 human  
 
Anti-proliferative effect of resveratrol, a natural component of grapes and wine, on human colonic cancer cells.  
 
Resveratrol, a natural stilbene in grapes and wine, enhances intraphagocytosis in human promonocytes: a co-factor in antiinflammatory and anticancer chemopreventive activity.  
 

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